As we know Lassi is a very popular yogurt drink in summer, I made it specially for my kid by adding mango pulp in that which added a nice flavor with amazing taste. "Mango yogurt Lassi" is a perfect lip smacking and thirst quenching drink and is very easy to prepare.
Ingredients:
Yogurt 1 cup
Mango pulp 1 cup
Water 1 cup
Sugar 3 tbsp
salt a pinch
Crushed ice
Method:
Ingredients:
Yogurt 1 cup
Mango pulp 1 cup
Water 1 cup
Sugar 3 tbsp
salt a pinch
Crushed ice
1.In a blender, add mango pulp, yogurt, water sugar and salt and blend for 2 minutes . Add more water if you need thinner consistency.
2. Pour it in a glass while serving and add crushed ice and serve it chilled.
3. You can keep it in a refrigerator upto 24 hours until you serve.