This quickly became a family favorite. I even made them for the masses for our Super Bowl party and a big family dinner over the holidays. It’s PERFECT for feeding a lot of people. And it’s just so simple too. I love how it’s a crockpot meal. As a busy mom, most of the time the last thing I want to think about is dinner. These are such a cinch for those busy nights…it even makes it’s own au jus!
1- 3-4 pound chuck roast, remove excess fat
Montreal Steak Seasoning
2 T olive oil
1/4 cup soy sauce
1/4 cup water
2 cups beef broth
1/2t dried, rosemary
1/2t dried thyme
1T dry minced onion
2t minced garlic
6-8 french rolls
6-8 slices of provolone cheese
Sprinkle meat with Montreal Steak Seasoning and rub in. In a heavy pan, heat 2T olive oil and sear each side of the roast. Place in the crock pot. Mix together soy sauce, beef broth, water, rosemary, thyme, garlic and onion. Pour over roast. Cook on low for 8-10 hours or high for 5-6 hours. Cook until tender and easy to shred. Shred with tongs. Strain remaining juice for the au jus. If you are serving a large crowd, double the recipe, it will still fit in a large crock pot. Enjoy!!
*Adapted from yourhomebasedmom.com