This Quinoa Side Dish has extra flavor from Pine Nuts, Green Onions, and Cilantro (or use flat leaf parsley if you're not a cilantro fan.)
(For Friday Flashbacks I feature favorite recipes from the past that have been my personal favorites, and this Quinoa Side Dish with Pine Nuts, Green Onions and Cilantro is a quinoa recipe that was really a wow for me. This is also one of my easy Five Ingredients recipes; hope you enjoy!)
How do you feel about quinoa? It's something I was slow to warm up to, and for a long time I didn't think I'd ever be much of a quinoa fan. Then I made Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette, followed by Quinoa Tabbouleh Salad and Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro and I was surprised to discover how much I liked it. This Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro may be my favorite quinoa recipe yet. The quinoa is sauteed in oil for a few minutes before it's cooked in chicken or vegetable stock, and then a generous amount of toasted pine nuts and chopped green onion and a little chopped cilantro is stirred in before it's eaten warm. If you're not a cilantro lover, I think chopped flat-leaf parsley could also be used here. And if you haven't had quinoa yet, this is a recipe you should definitely try.
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