Mediterranean Zucchini Noodles (Low-Carb, Gluten-Free, Paleo, Vegan)

These Mediterranean Zucchini Noodles have a sauce with red onion, garlic, dried herbs, tomatoes, Kalamata Olives, capers, red pepper flakes, and parsley for a healthy dinner that tastes amazing.

Mediterranean Zucchini Noodles (Low-Carb, Gluten-Free, Paleo, Vegan) found on

It's Easter morning and I know lots of you are focused on chocolate Easter bunnies and hard-boiled eggs right now, and aren't thinking about a meatless dinner idea like Mediterranean Zucchini Noodles.  But when it's Monday morning and time to get back on track with the healthy eating plan, I hope you'll remember this new recipe for a meatless meal that's loaded with flavor.  If you're already a fan of zucchini noodles (also called zoodles), this might become your favorite recipe using them.  And if you haven't tried them yet, this is a perfect recipe for your first zucchini noodle experience!

I'll be the first to admit that you need to combine zucchini noodles with strongly-flavored ingredients to make them into something that really makes your mouth come alive.  But when we created this recipe, Kara and I were thrilled with what a perfect mixture of interesting flavors it was, and my brother Rand (who was visiting) gobbled up the leftovers.  And this amazing recipe is not only perfect for Meatless Monday, but it's also Low-Carb, Gluten-Free, Paleo, and Vegan, so this one definitely has you covered for healthy eating options!

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