Beef roast is cooked in the slow cooker with Mexican flavors; then it's shredded apart and made into tacos with low-carb tortillas, spicy slaw, and avocado. Yum!
(For Friday Flashbacks I feature favorite recipes from the past that have been my personal favorites, and I love these Slow Cooker Shredded Beef Tacos with Spicy Slaw and Avocado.)
I'm always checking out recipes for my slow cooker blog, and slow cooker shredded beef tacos are a recipe idea with endless variations, because who doesn't like shredded beef in tacos? What makes me crazy over these Slow Cooker Shredded Beef Tacos with Spicy Slaw and Avocado is the addition of spicy slaw and avocado. I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was just as good here. And don't you love sneaking some healthy cabbage into a taco recipe?
I used low-carb tortillas, and two of these tacos made a great dinner for me, but if you want even less carbs you could eat the shredded beef over the cabbage, for a slightly different variation of my Slow cooker Green Chile Shredded Beef Cabbage Bowl. And if you're already thinking about Cinco de Mayo Dinner ideas, this recipe would be perfect for that.)
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I used low-carb tortillas, and two of these tacos made a great dinner for me, but if you want even less carbs you could eat the shredded beef over the cabbage, for a slightly different variation of my Slow cooker Green Chile Shredded Beef Cabbage Bowl. And if you're already thinking about Cinco de Mayo Dinner ideas, this recipe would be perfect for that.)