Roasted asparagus wrapped in slices of lean ham. (For Phase One Fridays I highlight Phase One recipes from the past that have been my perso...
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Home » Archive for March 2012
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All 100 finalist! Well, I didn't win BUT I had the time of my life! It was a wonderful experience, more than I could of imagined. Ch...
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Ultimate Brownies
I’ve always looked for a homemade brownie recipe that will be just as scrumptious as the Ghiradelli Triple Chocolate mix that I get fro...
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Recipe for Sauteed Chicken Cutlets with Sage and Capers
These Sauteed Chicken Cutlets with Sage and Capers are easy for a work-night dinner. (Updated with improved and step-by-step photos, March 2...
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The Book Lover-A Review
Let me start my post by saying if I had more time to read I would be a happy girl. I have been really lucky to get a string of cookbooks an...
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Foods
I also wanted to say that we've re-introduced an old SCD favorite back into our son's diet: homemade yogurt... which is so good that...
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EleCare / Enteral Nutrition Update
Our first post in 2012! I'm happy to report that our lack of posting is due to a lack of Crohn's related issues to report. Crohn...
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Oven Omelette
I got this recipe from my Aunt Pam. I can’t count the number of times I’ve made it. It’s SO simple and SO delicious. I get rave reviews...
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Recipe for Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers
A wonderful meatless barley and lentil salad to welcome spring! I bet I'm not the only salad-obsessed person who starts thinking about n...
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Nick's Chipotle Grilled Shrimp with Black Bean Salsa
(Dedicated to the memory of Nicholas Rhodes 7/3/26 - 3/21/12) (Updated March 2012: When I started my blog in 2005, one of the first people ...
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Kalyn's Kitchen Picks: Sun Pix Hearts of Palm
Hearts of Palm are one of my favorite ingredient for spring and summer salads! I may have let out a tiny squeal yesterday when I saw that my...
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SO EXCITED!
The 45 Pillsbury Bake-Off is finally here! My husband and I leave today to go to Orlando Florida. I am excited that the day is finally here...
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Chicken al Diavlo Penne
Recipe originally posted Nov 16, 2008. Photos and text updated Mar 23, 2012. There used to be an upscale casual dining restaurant in tow...
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Can Be Paleo,
Easy to Cook,
Favorites,
Five Ingredients,
Gluten-Free,
Kid Friendly,
Low Carb,
Meatless,
Phase One Fridays,
Vegan
Recipe for Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest
This simple and amazingly delicious recipe for Pan-Fried Asparagus Tips has only 3 ingredients! (For Phase One Fridays I highlight Phase On...
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Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the Best Recipes Are the Ones You Don’t Make
This incredibly delicious bacon and crab bread pudding Benedict almost never happened. The original request was for crab cake eggs Benedict,...
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My Bully-The Scintilla Project
So before I get on with today's prompt I have to say I am digging this project and hope to get online later tonight and check out some f...
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Homemade Play Dough
I found this recipe and since I had all the ingredients I decided to try it. Boy am I glad I did! It was so easy and a perfect recipe f...
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Harissa – Once You Go Tunisian, Other Hot Sauces Aren’t as Pleasing
Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. As I mention in the vide...
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Red and White Beef Manicotti
My friend Jamie started a food blog a little while ago, and I've loved following her family's eating adventures. She wrote abo...
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Starting the Scintilla Project
So I am a little late in the game with getting on this Scintilla project, but I figured this would be a perfect fit for me. I love prompts ...
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Recipe for Sauteed Tilapia with Parmesan Crust
This tasty method for cooking Tilapia finishes it with a crust of mayo and Parmesan that's browned under the broiler. (On the side is C...
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Meal Plan 53 - The Last of Winter Comforts
Click here to get a printable version of this week's meal plan and recipes Grocery List: The grocery list is color coordinated by meal s...
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Delicious Crock Pot Roast
I love using the crock pot. It just makes my life SO much easier! I also have to admit that crock pot meat is my favorite kind of meat....
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Recipe for Vegan Picadillo Lentil Stew with Sweet Bell Peppers and Green Olives
A delicious lentil stew with sweet bell peppers, green olives, and a touch of spiciness. I'm always looking for ideas featuring lentils ...
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Corn Beef Hash
You would think I would be tired of corned beef as I have had a few reuben sandwiches the last few days but I'm not. After brunch today...
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