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| Low-Sugar Pumpkin and Apple Crumble (made with Stevia or Splenda) |
Last week I was writing a piece for BlogHer about the difference between winter squash and pumpkin, and I came across a recipe for Pumpkin and Apple Crumble at Nami Nami. Well, as you know if you read that post, winter squashes of all types are called pumpkin in many parts of the world, so today I made a low-sugar version of the recipe with butternut squash to add to the collection of Thanksgiving Recipes. Oh yes, it was indeed delicious, and now I'm just hoping it won't get me into trouble with too many of you.
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