Day 1: Szechuan Chicken Wraps
These were an idea I had. There is a chain restaurant in Canada that sells amazing wraps called "Bad Ass Jacks". I love it, but rarely get to have it since we don't have one in our city. I decided to try making them at home.
Day 2: Ginger Maple Glazed Chicken with Japanese sticky rice and peas
How many ways can you cook chicken pieces? I swear I've tried them all, but this is another winner.
Day 3: Beef with Green Beans in Peanut Sauce over Vermicelli
One of our family's all-time favorite recipes.
Day 4: Won Ton Chicken Salad
Not the healthiest of salads, but it sure pleases my family (and my taste buds).
Day 5: Sesame-Crusted Fish with Japanese sticky rice and corn
A new recipe I'm trying out for fish. We always seem to have an abundance of white fish, so I try to keep my eyes peeled for new things to do with it.
Day 6: Slow Cooker Thai Curry
I like slow cooker meals aren't boring, so this one really caught my eye. After a long day at work, this will be so exciting to come home to.
Grocery List:
MEAT2 chicken breasts
8 chicken legs
1 ½ lbs fish fillets
1 lb top round steak
PRODUCE
1 Carrot
Handful of bean sprouts
Few mushrooms
5 cloves garlic
Ginger
2 green onions
¾ lb green beans
BAKERY
Tortillas
FROZEN
1 ½ cup frozen corn
1 ½ cup frozen peas
DAIRY
4 eggs
CANNED GOODS
¾ cup oil
½ cup chicken broth
DRY GOODS
Thin Chinese egg noodles
1 1/3 cup flour
2 cups calrose rice
1 cup sesame seeds
1/3 cup + 1 tbsp sugar
2 tbsp cornstarch
Vermicelli noodles
¼ cup roasted peanuts
SPICES, SEASONINGS, AND SAUCES
Szechuan sauce (or other favorite sauce)
½ cup maple syrup
2 tbsp cider vinegar
4 tbsp + 1 tsp soy sauce
2 tbsp sherry
¾ cup + 1 tbsp rice vinegar
1 tsp red pepper flakes
3 tbsp creamy peanut butter
2 tsp sesame oil
