(Updated November 2008) Yes, I know you haven't even cooked your turkey yet, so you don't have a turkey carcass to make turkey stock and then make this soup. But many of you will have leftover turkey soon, and by then I'll be too busy to update this post. You might have noticed I'm very fond of barley, and if you're looking for a post-Thanksgiving turkey soup, I highly recommend this one. I do have a few other ideas for leftover turkey to add to my Thanksgiving Recipes, which hopefully I'll get posted later tonight. Now, let's make turkey soup.
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