Right now it's all about Thanksgiving Recipes around here, and this salad I made recently struck me as something that would be easy but dazzling for the big turkey day dinner. It features arugula, something you might not be able to sneak past a picky eater, but they won't be eating salad anyway, right? The dressing was inspired by the few cherry tomatoes I had left that were begging to be used, and the fresh tomato flavor was wonderful. Complex flavor, but easy and completely delicious; that's my kind of recipe.Click to continue reading
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