This gorgeous vegetable soup with giant beans is the first real meal I've made in the new pressure cooker that came in the mail, although I've used it several times to cook plain beans. I loved the way using the pressure cooker kept the vegetables and ham so brightly colored, and this was loaded with flavor. I'm sharing the recipe, although I'm by no means a pressure cooker expert, so any experienced pressure cooker users are welcome to chime in with suggestions in the comments.Click to continue reading