(For Friday Flashbacks I feature favorite recipes from the past that have been my personal favorites, and these Fifteen Minute Salsa Verde Eggs were quick and easy for a delicious breakfast idea. And this is also one of my easy Five Ingredients recipes, or only four ingredients if you skip the low-carb flour tortillas I ate with the eggs!)
The idea of eggs cooked in some kind of spicy sauce is what has inspired famous dishes like Shakshuka and Huevos Rancheros. I could have been thinking something like that when this simple breakfast idea popped into my mind, but truthfully I think the recipe was most inspired by a jar of salsa verde that I stumbled across in the pantry. This was one of those "What can I make with ingredients I already have?" kind of experiments, and wow, did I love this easy breakfast. I ate it with some low-carb tortillas to dip into the egg yolk, and savored every bite.
The idea of eggs cooked in some kind of spicy sauce is what has inspired famous dishes like Shakshuka and Huevos Rancheros. I could have been thinking something like that when this simple breakfast idea popped into my mind, but truthfully I think the recipe was most inspired by a jar of salsa verde that I stumbled across in the pantry. This was one of those "What can I make with ingredients I already have?" kind of experiments, and wow, did I love this easy breakfast. I ate it with some low-carb tortillas to dip into the egg yolk, and savored every bite.
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