MATERIALS:
• 120 grams of instant ramen noodles
• 2 eggs
• 2 cloves garlic, roughly chopped
• 3 red onions, roughly chopped
• 1 leek, sliced
• Salt, to taste
• smooth pepper, to taste
• Sugar, to taste
• 2 pieces of cheese, print round
• lettuce leaves, to taste
PATTY:
• 200 grams of ground beef
• 1/2 Bombay onions, finely chopped
• 1 clove garlic, finely chopped
• 1 tbsp tomato sauce
• 1 whole egg whites, beaten off
• Salt, to taste
• smooth pepper, to taste
• Sugar, to taste
SUPPLEMENTARY:
• Kraft cheese singles
• Leaf lettuce taste
• ABC Sambal Sauce
• mayonnaise sauce mayonnaise brand
HOW TO MAKE A CHEESE BURGER RAMEN SAPI:
1. Prepare all ingredients
2. Saute garlic and onion until fragrant and golden, remove and set aside
3. Boil the noodles in boiling water for 5 minutes until the noodles cooked, remove and drain. Mix noodles with sauteed onions, salt, pepper, sugar and egg mix well
4. Heat a frying pan containing a little oil over low heat, print noodles with mold ring round shape with diameter of 10 cm, smooth noodles to '/ 2 high section ring
5. Tap-tap noodles with a spoon, cover the pan until the top of the noodles hardened. Remove noodles from the ring, turn and cook until golden brown back, remove and set aside
6. Patty: Mix all ingredients until blended. Heat a frying pan over low heat, use a meat dough molding mold ring diameter round shape
10 cm up to 1/4 height mold. Cook until the bottom discolored. Remove the meat from the mold, turn and cook again until cooked while occasionally pressed-press, lift.
7. Take a piece of Ramen, add lettuce, cheese and patty on it. Cover with a piece of Ramen. Cheese Ramen Beef Burger served with chilli sauce ready and mayonnaise sauce.
