MATERIALS:
1500 ml broth
400 grams of meat has in, iristipis-thin
200 gr squid, cut into flower
100 g carrots, cut round
3 leeks, cut into oblique
2 eggs, pancakes, rolls, sliced thin
2 cm ginger, crushed
4 cloves garlic, crushed
1.5 tsp salt
1 tsp pepper
75 grams of fried cashew nuts, for sprinkling
Sesame Sauce:
3 tbsp sesame oil
4 tbsp soy sauce
2 tablespoons of boiled water
1 tbsp vinegar
1 tsp sugar
HOW TO MAKE:
Boil the meat, add pepper, ginger, salt, and garlic.
Once the meat is tender, lift the meat, strain the broth.
Boil the broth and meat, enter the squid, carrots, and scallions.
Cook until cooked carrots.
Sesame Sauce:
Mix all the sauce ingredients in a bowl. Stir until thick.
Prepare a serving bowl. Enter the hot soup.
Sprinkle omelet and fried cashew nuts and sesame sauce.
Servings: for 6 people
