150 g of dried somen
2 sheets nori
24 medium shrimp, peeled, left tail
60 g flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 egg yolks
75 ml of water
Oil for frying
SAUCE:
1 tbsp cooking oil
'/ 4 tsp garlic finely
1/4 tsp grated ginger
1 tablespoon soy sauce Japanese (shoyu)
2 tbsp mirin
HOW TO MAKE A SHRIMP NORI:
1. Cut somen size of 5 cm.
Cut nori size of 10 x 2 cm. Stomach a little slice of shrimp that is rather straight.
2. Put the flour, salt, and pepper in a bowl, make a hole in the middle. Mix the egg yolk delgan water, pour the egg yolk mixture gradually to the flour and mix well. Add some water if the dough flour teralu thick.
3. Set somen neatly and evenly flat container. Dip shrimp into batter, immediately roll over until the whole body somen somen wrapped shrimp.
4. Brush the dough with a little flour nori, stick in a circle in the middle of somen somen that can not be separated.
5. Heat oil in a pan that many deep fry over a high heat. Enter 2-3 shrimps, fry until cooked and yellow-brown (± 2 minutes), remove and drain. Serve with sauce.
6. SAUCE: Heat oil in a skillet, saute garlic and ginger until fragrant. Remove from the heat, transfer to a bowl, Japanese soy sauce and mirin enter and stir.
