Sapo is one type of cuisine served when it is heated in a ceramic pot (claypot). So one characteristic of this cuisine is situated delicious flavor and heat remaining in claypot. To make sapo knew this was too difficult itdaklah know. Provided you have this clypot. but it is also necessary ingredients to make sapo know this is also very flexible. In fact, in the treatment process, in addition to tofu (tofu chinese) there is not a specific reference to the type of constituent material. Therefore, you can mix this masakkan with any material, for example squid, chicken, shrimp, seafood or perhaps for those of you who are vegetarians can add various kinds of vegetables to make dishes sapo know this to be more attractive and tempting.
Recipe makes sapo know oriental seafood is very fitting if presented during a guest, because in the view, the food will look delicious and interesting. In addition, you can also serve it as one of the daily menu to eat with your beloved family at home. Well, if you've been curious to know how to make it, without lingering - longer following is the recipe makes sapo know good seafood and practical
Materials Make Sapo Know Seafood
Shrimp, 1/4 kg
Squid, 1/4 kg
Ginger, 1 1/2 cm, (crushed)
Garlic, 3 eggs, (thinly sliced)
Medium carrot, 1 piece, (small Cut small)
Tofu, 2 pieces, (cut into pieces)
Cornstarch, 3 dm, (mix with 2 tablespoons of water to maizenanya be late)
Water 400 ml
White mustard, 9 rods
Large green chillies, 1 piece
Onion, ½ part (thinly sliced
Sapo Know Seafood Seasoning:
Oyster sauce 2 packs
½ tsp salt
Sweet soy sauce to taste
1 tsp sugar
Sapo Know How to Make Seafood:
The first step, gorenglah tofu until cooked (about crisp tofu whether or not you can customize to your taste), then lift the drain
The second step, saute garlic and ginger with the use of fire moderation up to smell the aroma of fragrant and lightly browned onions visible, then enter the shrimp and squid along with carrots and fry for a while you continue stirring until all ingredients are well blended with herbs.
Next, enter your tofu and stir the water and stir again until smooth. Let stand for about 5 minutes. Then pour all ingredients and stir again seasoning and let stand until done. After that, sapo know seafood ready to be served and eaten with loved ones.
