Tempe Burger Recipe Ingredients
- Bread for burger 1 pcs. Can be circular or other form.
- Vegetable loaf to taste, such as lettuce, tomato, cheese and other.
- Steamed tempeh 300 grams. Puree the steamed tempeh.
- Chicken eggs are the size as much as 1 pcs. Broke out and take part egg whites only.
- Fresh chives 1 rod. Wash and dispose of its leaf green and sliced thin.
- Small size onion 1 piece. Peeled and finely chopped.
- Ground pepper to taste or approximately 1 small spoon (can be adjusted to taste).
- Margarine enough to fry tempeh make it more fragrant and savory.
- Thick sweet soy sauce by about 1 tablespoon.
- Iodized table salt to taste or approximately one small spoon of tea.
- Broth powder as much as 2 tablespoons.
- Creamy tomato sauce as much as 2 large spoons or tablespoons.
- Onions medium as much as 1 piece. Peeled and chopped until smooth.
- Black pepper 1 tablespoon finely much. Can also use black pepper bubukan.
- White granulated sugar to taste (to your taste).
- White kitchen iodized salt as much as one small scoop or teaspoon.
- Finely powdered nutmeg as much as half a small spoon or teaspoon.
- Water mature of approximately 200 ml.
- Number 1 tablespoon flour.
- Butter for sauteing seasoning to taste black pepper.
How to Make Black Pepper Sauce
- Prepare a frying pan over medium heat tends to be small. Enter the chopped onions and butter, stir-fry until fragrant.
- Add water and seasoning seasoning over and stir again until well blended.
- Add 1 tablespoon flour and stir it again until the smell of must and the sauce thickens.
- How to Make Recipes Burger Tempe Special Black Pepper Sauce
- Penggorengna Heat over low heat. Enter the onions in the first ingredient, butter and chives. Stir the ingredients tersebet until wilted.
- Enter the already chopped garlic, black pepper, nutmeg powder, tomato sauce, onion, sweet pepper and soy sauce. Stir and mix all ingredients until fragrant smell.
- Add the sugar and table salt. Stir and taste the back. If necessary add a little salt, sugar or soy sauce again.
- Enter smooth tempeh steamed, stir again until all ingredients are well blended.
- Shape dough steamed tempeh above as for stuffing beef burger with round or square shapes (adjust with the bread that will be used). Do not be too thick to be able to quickly mature, the thickness of less than about 2.5 cm sampai3 cm.
- Heat a frying pan with margarine. Batter-fried tempeh has been formed over low heat until browned.
- Bake the bread that will be used until slightly browned.
- Give mayonise (if you like), vegetables and tempeh burger dough on top of the already fried.
- Water the above tempeh with black pepper sauce. Tutp with the bread and tempeh burger with black pepper sauce ready to serve.
