Maryam BREAD INGREDIENTS:
• high-protein flour 500 grams
• 200 ml water
• 2 eggs chicken eggs
• salt to taste
• butter / margarine 125 g
HOW TO MAKE BREAD Maryam:
1. Whisk the eggs, put the flour. Pour a little water demi.sedikit. Knead the dough until smooth.
Trimmed dough, spread the top with butter. Roll and condense.
2. Cut the dough along the 6 cm, store in the refrigerator for about 15 minutes. Remove from the refrigerator.
3. Flatten the dough with a thickness according to taste.
4. Bake the bread on a non-stick frying pan or on a baking sheet in the oven until cooked bersemir butter. Lift.
5. Serve warm with a companion curry or curry.
