Materials / ingredients:
500 grams of beef brisket
2,000 ml of water
2 stalks lemongrass, take the white, crushed
2 cm ginger, crushed
150 grams of radishes, thinly sliced
2 tablespoons salt
2 1/2 teaspoons of sugar
1 block beef broth
2 tablespoons oil for frying
Ground Spices:
8 cloves of garlic
1/2 teaspoon pepper
Supplementary Material:
3 stalks celery, finely sliced
100 grams of soy beans fried
2 tablespoons fried onions
1/2 teaspoon vinegar
How to make:
Boil the meat in the water, over medium heat until cooked. Lift. Cut 2 × 2 cm. Strain the broth water.
Boil the meat until it boils again
Heat the oil. Saute ground spices, lemongrass, and ginger until fragrant. Pour into stew meat.
Cook until tender.
Enter horseradish, salt, sugar, and beef broth. Cook until done.
Serve with complementary.
To 8 servings
