How To Make Lasagna

Perfect pasta sheet wraps ground beef, tomatoes, and grated cheddar cheese. why wait for a long time, let's make now!

Materials / ingredients:

1. 6 boiled lasagna sheets

Stir ingredients:

1. 2 cloves of garlic minced
2. 1/2 onion finely chopped
3. 250 grams of ground beef
4. 2 pieces of boiled tomatoes, cored and skinned, diced
5. 5 tablespoons of tomato paste
6. 1 1/2 teaspoon salt
7. 3/4 teaspoon black pepper powder
8. 250 ml of liquid milk
9. 1 teaspoon oregano
10. 1/2 teaspoon basil
11. 1 tablespoon olive oil for frying

Cheese Sauce Ingredients:

1. 2 tablespoons margarine
2. 2 tablespoons cake flour
3. 250 ml of liquid milk
4. 100 grams of grated cheddar cheese
5. 1/8 teaspoon salt
6. 1/4 teaspoon ground pepper

Processing Method:

1. Stir fry, saute garlic and onion until fragrant. Enter ground beef. Stir until it changes color.
2. Add tomatoes and tomato paste. Stir well.
3. Enter the liquid milk, salt, and pepper. Cook until done.
4. Add oregano and basil. Stir well. Lift.
5. Cheese sauce, heat the margarine. Add the flour. Stir until grained. Pour liquid milk little by little, stirring until smooth. Enter grated cheddar cheese, salt, and pepper. Cook until bubbling.
6. Tata lasagna bottom heat resistant dish spread with margarine. Give stir. Tata lasagna. Give stir. Tata lasagna. Give stir. Do it until the end. Sprinkle cheese sauce.
7. Place on a baking sheet. Oven 50 minutes at a temperature of 170 degrees Celsius until cooked.

Serves 6