This great sushi guaranteed to make you satisfied eat. The inside contains tuna, avocado and cream cheese savory soft, coated rice and topped with nori coated crispy savory bread dough.
Ingredients:
- 1 slice of cream cheese the size of 7mm x 7mm x 80mm
- 1 piece of tuna, the size of 3 mm x 8 cm x 11 cm
- 1 piece 7mm x 7mm size avocado x 80mm
- 1 tsp tobiko
- 80 g of sushi rice
- 2 pieces of nori @ 1/2 sheet (size 10x20 cm)
- Layers:
- 1 egg white, beaten until frothy
- 100 g flour bread
Decoration:
- 100 ml mayonnaise Japan
- 75 ml bottled garlic chili sauce
How to make:
- As contents rolls, put a piece of nori (the rough part facing down) in the makisu. Arrange on top of it; tuna, cream cheese, avocado and tobiko.
- Roll in the vertical direction until solid, set aside.
- Put a piece of nori (the slippery part facing down). Flatten the sushi rice on it.
- Place the roll of the contents on it and roll with the vertical direction until solid.
- Take a few moments to stick perfectly.
- Dip in beaten egg whites and then coated in bread crumbs until rata.Goreng briefly in hot oil and lots of it to dry. Remove and drain.
- Cut into 5 parts.
- Spread mayonnaise and chili sauce with a circular shape on a flat plate. Streaks with a fork until it resembles the form of sunlight.
* Arrange the slices of sushi on it. Serve immediately.
To 5 pieces
