Peanut chutney this is the quick way of preparing chutney for dosa/uttapa/idli. I learned this from my mom, whenever she makes instant Uttapa she prepares this chutney for us. This is quick, easy and requires less number of ingredients. You can refer the link for preparing groundnut powder, I have already shred it.
Procedure:
1. Heat oil in a pan when heated add mustard seeds, cumin seeds, curry leaves.
2. Add red chilli powder, turmeric powder, roasted groundnut powder, salt, sugar, chopped coriander and sauté for few seconds. Switch off the flame.
Serve this with Dosa/idli.
Ingredients:
Oil | 2-3 tea spoon |
Roasted groundnut powder | 4-5 tea spoon |
Salt | To taste |
Sugar | 1 tea spoon |
Mustard seeds | ½ tea spoon |
Cumin seeds | ½ tea spoon |
Coriander | Few chopped |
Curd | 2 table spoon |
Water | ½ cup |
Red chilli powder | 1 tea spoon |
Curry leaves | 3-4 |
Turmeric powder(optional) | ½ tea spoon |
Procedure:
1. Heat oil in a pan when heated add mustard seeds, cumin seeds, curry leaves.
2. Add red chilli powder, turmeric powder, roasted groundnut powder, salt, sugar, chopped coriander and sauté for few seconds. Switch off the flame.
Serve this with Dosa/idli.
