BREAD INGREDIENTS:
- 3 egg yolks, beaten off
- 1 tsp salt
- 250 grams of flour
- 500 ml of warm water
- 2 tablespoons cooking oil
- Oil for frying
- Fried onions for topping
MATERIALS CURRY GOAT:
- 500 grams of lean goat meat cut into pieces
- 2 tbsp oil for frying
- 4 cm cinnamon
- 1 piece of star anise
- 7 grains of cloves
- 3 cardamom pods
- 1 1/2 liters of milk are
PUREE:
- 9 red onions
- 5 cloves of garlic
- 7 red chilies
- 1/2 tsp cumin
- 1/2 tsp fennel
- 2 tbsp toasted coriander
- ½ tsp pepper grains
- 1/2 tsp fenugreek
- 2 cm turmeric
- 2 cm ginger
- 11/2 tsp salt
HOW TO MAKE BREAD YOUNG GOAT:
-Kocok Eggs and salt. Give flour, water, and cooking oil. Stir until dough is smooth.
-Create Dadartipis-thin.
HOW TO CURRY GOAT:
-Panaskan Oil and stir-fry seasoning paste, cinnamon, star anise, cloves, and cardamom until fragrant. Enter mutton. Stir briefly, then bed coconut milk.
- Cook until the meat is cooked and the sauce slightly thickened. Lift.
PRESENTATION:
Take a few pieces of fried, then shredded. Sprinkle top with fried shallots.
Serve with a bowl of curried goat.
