Fresh taste of cucumber and avocado into a dominant accent in this sushi taste. It looked like a caterpillar, beautiful, fresh, and tempting. Sliced meat savory grilled unagi slightly sweet flavor complements this sushi delicacy.
Ingredients:
- 80 g of sushi rice
- nori sheet size 10x20 cm
- 10 g tobiko
- 80 g of meat avocado, thinly sliced
- 10 g kyuri / green cucumber, thinly sliced
- 1 tsp salmon roa
- 10 ml unagi sauce / teriyaki
How to make:
- Spread sushi rice evenly with remaining 5 mm in the longitudinal nori without rice. (Previously, wet your hands with water).
- Turn to the makisu (bamboo scrolls) that has been coated with plastic so that the rice is on the outside.
- Arrange on nori; tobiko, unagi and kyuri.
- Roll while condense to neat and straight.
- Tebari the sides with fresh avocado slices roa.Susun salmon in it, hit back with makisu until salmon is attached.
- Garnish with unagi sauce / teriyaki.
- Cut crosswise into 8 pieces. Plastic coated, tap-tap back.
- Arrange on a platter and serve immediately
To 8 pieces.
