2 PTG beef bacon, cut into large.
2 tsp olive oil or cooking oil
5 pieces of button mushrooms, to be 4 parts.
1 buahh tomatoes, remove it and cut into squares.
1 tablespoon Worcestershire sauce or gravy UK
Celery leaves to taste
Black pepper to taste
How To Make
1. Heat a flat pan with oil.
2. Fry bacon until crispy beef and set aside.
3. In the same pan, add the mushrooms and tomato 4 Stir briefly and add the sauce England.
5. Enter the bacon back and stir.
6. Sprinkle with celery leaves and season with black pepper to taste.
7. Serve with eggs and toast (toasted bread).
Description: For 1 serving.
