MATERIALS:
300 grams of rice long
2 tablespoons cooking oil
1 whole onion, sliced round
4 cloves garlic, thinly sliced
2 cm cinnamon
1 whole cardamom
2 grains of pimento
1 piece flower deaf
1/4 tsp fennel powder
1/2 tsp cumin powder
1/2 teaspoon nutmeg
3/4 teaspoon pepper
2 tsp turmeric powder
1250 ml of water
175 ml coconut milk
2 tablespoons margarine
4 tbsp raisins
HOW TO RICE BORYANI:
1. Heat oil, saute onion and garlic until fragrant.
2. Add the cinnamon, cardamom, cloves, anise flowers. Continue sautéing until the spices really fragrant.
3. Add the fennel, cumin, nutmeg, pepper, and turmeric powder. Pour the water, coconut milk and enter the rice, stir briefly.
4. Cook until half cooked rice and dry water. Lift.
5. Steam until cooked.
6. Give margarine and raisins, stir, remove from heat.
Utuk ± 6 servings
