material
20 pieces of chicken thigh, a large part
1 whole egg white, beaten
400 grams of flour
400 ml cooking oil
seasoning
5 cloves garlic, crushed
2 cm ginger, crushed
1/4 tsp pepper powder
1/3 teaspoon salt
1/4 teaspoon ground nutmeg
How To Make
1. Soak the chicken thighs that have been drawn with herbs and white eggs, let stand for about 30 minutes.
2. Enter the marinated chicken thighs into the dry flour. Remove and shake. Repeat the process on all the pieces of chicken thighs.
3. Sprinkle chicken thighs with a little water, stir.
4. Re-enter into the dry flour, stir, shake.
5. Edible oil and medium heat until yellowing. Serve with tomato sauce and chili sauce.
