Goats are processed by burning it so delicious to eat. The aroma of spices
add savory lamb roll.
MATERIALS:
1 young goats that are the size, exhaust heads, feet, viscera and skin.
* 1/4 kg of roasted and ground coriander.
* 1 teaspoon nutmeg smooth
* 1 tablespoon pepper powder
* 1/4 kg of garlic mashed
* 2 tablespoons salt
* 1 bottle of soy sauce
* 150 grams of brown sugar
* 100 ml cooking oil
* 250 ml soy English
SAUCE INGREDIENTS:
* 1/2 bottle of soy sauce
* 200 grams of chopped onion
* 1/2 kg of tomatoes cut into small squares
* 1/4 kg of chopped green chilies
* 10 lime
* 30 sheets thick stems discarded orange leaves (middle) finely chopped.
HOW TO MAKE THE GOAT GULING TYPICAL ARABIC:
1. Mix all the ingredients into a seasoning, mix properly.
2. Rub the entire surface of the goat and the goat with spice mixture until blended,
let stand for one hour to allow the flavors to infuse.
3. Fuel goat over the coals with a distance of 40 cm (distance coals with goat) while applied
back rest spice seasoning until exhausted.
4. Fuel goat while playing around in order to mature evenly,
serve with cut according to taste.
5. Serve with sauce.
