Tea (arabic: Sahi) Mint leaves (arabic = na'na '), one of the Arab culture is drinking tea. A Lot
all types of tea are taken from the leaves of herbs.
This is one of them. By way of presenting `arabic style '
ie small tea cups, a small spoon to stir the sugar and tea served in a ceramic jar heat resistant.
MATERIALS:
• 500 ml water
• 1 tablespoon of tea leaves (-1 tea wrap envelope)
• 30-40 mint leaves
• 2 tablespoons sugar
HOW TO SAHI NA'NA '(THE MINT):
1. Boil water until boiling,
2. Masukka tea and mint leaves, simmer approximately 1 minute
3. Serve with sugar. Can also without using the, so after water boiling, add the mint leaves simmer about 1 minute, then strain and serve with sugar.
